Classic Club sandwich
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Ingredients:
- 3 slices of bread (white, wheat, or sourdough)
- 2 tablespoons mayonnaise
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
- 2 ounces sliced deli ham
- 2 ounces sliced turkey
- 2 slices cooked bacon
- 1 slice of cheese (cheddar, Swiss, or Colby Jack)
Instructions:
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each toasted bread slice.
- Layer one slice of bread with lettuce, tomato, salt, and pepper.
- Top with ham, turkey, and bacon.
- Add another slice of bread, mayonnaise side down. Spread mayonnaise on the top.
- Layer with cheese, lettuce, tomato, salt, and pepper.
- Top with the final slice of bread, mayonnaise side down.
- Secure the sandwich with toothpicks and cut diagonally.
- Serve and enjoy!
Tips for a Great Club Sandwich:
- Use high-quality bread that is sturdy and not prone to sogginess.
- Ensure all ingredients are cold or at room temperature for a refreshing taste.
- Generously spread mayonnaise to bind and flavor the sandwich.
- Experiment with additional fillings like avocado, roasted peppers, or a fried egg for added variety.
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